2 red chillies

1 t tumeric

1 cinnamon quill

Now this recipe is extremely simple, place butter in a medium sized pot, and put on medium heat. In the mean time peel and roughly chop the onions, garlic, ginger and chilli. Add to the pot of melted butter along with the remaining ingredients. Once butter is fully melted and milk solids have separated from the butter fat, give it a good stir and reduce heat to low , let simmer for 15 minutes