ETHIOPIAN SPICED GHEE
Spiced ghee is said to be the secret ingredient in Ethiopian cooking, easily add a bit of flavour by spreading on bread, over rice or adding to a stew. Not only is it tasty, but it lasts for months.

Spiced ghee is said to be the secret ingredient in Ethiopian cooking, easily add a bit of flavour by spreading on bread, over rice or adding to a stew. Not only is it tasty, but it lasts for months.